Japanese Green Tea Series
Often associated with nature and Zen Buddhism, Japanese green teas preserve a high content of nutrients and antioxidants and express a delicate taste due to their special steaming process.
Carefully covered in the shade as the young tea bush grows, Gyokuro is one of the most precious green teas and famous for its smooth texture and tender sweet taste.
A classic Japanese green tea with light body, delicate sweet taste and aroma.
The roasted brown rice adds a earthy tone to the traditional tender green tea flavor.
Kyoto Cherry Blossom
Cherry and rose blossoms blended with premium sencha creates a hint of tender sweet floral taste, reminiscent to a stroll in the ancient city during the hanami season.
This precious blend of silver needle white tea and premium gyokuro creates a perfect harmony. Absolutely a must try!